Its blade is extremely sharp and made up of 67 Damascus steel layers with a 62+ score on the Rockwell Hardness test. Hot forging is used to prevent the blade from bending while cutting hard ingredients. This knife is easy to maintain as it does not require regular sharpening due to its tough materials. spicy tuna & daikon radish with avocado, eel sauce, wasabi sprouts, and togarashi. This knife has a Wenge wooden handle with an authentic style, and it is very easy to hold. Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch 4.5 out of 5 stars 1,160. It is extremely hard, flexible, and it has corrosion resistance at the same time. Each knife in our collection is of high quality, extremely sharp, beautiful looking and based on generations of expertise. The steel is manufactured to provide extreme edge retention even when the knife is used regularly and for long periods. One of the foremost in its category, the Dalstrong Shogun Series S Single Bevel Yanagiba Knife has made a huge impression among sushi chefs. The Rockwell Hardness test of this blade produced a score higher than 62, which clearly proves its robustness and durability. Let’s have a look at its amazing features. Information. In addition, when you are cutting with it, you can expect that food would not stick to it at all. Detailed information on delivery times can be found here. In fact, it may actually have some features that you won’t really need. 3. Most people think that the blade is too thick for sushi or sashimi. It comes with a stylish box, so it can serve as a great gift. After all, you are going to be slicing meat and other ingredients meant for consumption. Regardless of its thin and narrow structure, it remains durable as long as you know how to take care of it. Tuna Panko (tuna Pang-ko) $18.00. The handle is crafted from ebony in a complex process and is held together by copper rivets. Then again, if used properly and maintained correctly, this can be prevented. Usually, sushi knives are very light in weight as it allows the chef or the user to slice through the fish and sushi faster. This knife also offers 100% satisfaction and a money-back guarantee. Before you buy a specific knife, try to hold the handle for a few minutes. The knife also comes with a lifetime warranty against defects, especially if you bought and received a defective product. With the right care this knife will last you a lifetime! All materials, including the steel blade, are sourced in Japan, and the final assembly takes place in China for more economical production; however, traditional Japanese methods are still used during this process in keeping with Kai’s heritage. Searching for a sushi knife can be a bit daunting at first, but if you know what to look for and what to avoid, finding the best one won’t be too difficult. On sale. It is made from high-quality stainless steel and a light brown wooden handle, so it looks sophisticated and modern. As an Amazon Associate I earn from qualifying purchases. Own a truly unique knife that is hand forged using ancient quenching technology, Extreme sharpness and multifunctional application possibilities due to the tough blade, Long-lasting sharpness achieved by the carbon steel blade and forging technology makes this knife uncomplicated and durable. The blade is the one that slices through the ingredients, but the handle will determine the level of control you will have on the blade. It also distinguishes this knife from regular kitchen knives. The 3 rivets on the handle in combination with a full tang are cooled using nitrogen to enhance hardness and flexibility. 2. Finally, we have the Tatara Japanese professional Chef knife, which arguably may be the best-looking Damascus blade on our list! The weight of the knife will always depend on your preference. The blade is distinctively etched with a wave-like water pattern to signify the fish that goes into the making of Japanese dishes. Amane - Tatara samurai / Joe Hisaishi; Reviews. However, Kai suggests that washing this knife by hand is still the best option. ... Germanstchefknife8in-Tatara Customer Reviews: 4.4 out of 5 stars 156 ratings. Long-lasting sharpness achieved by forged VG10 and Damascus steel makes this knife uncomplicated and durable. What is the best length for a sushi knife? This knife is also a good gift for people who love to make sushi or sashimi. Sushi knives are very delicate because they are not as thick as regular knives. Tatara (ta-tar-a) $17.00. Please add a review after your dining experience to help others make a decision about where to eat. However, not all knives are safe from rust. my husband is very happy with the product. For this reason, there are many tools needed to create the best sushi, including a rice cooker, a rice paddle, a bamboo mat, and of course, the best sushi knife.eval(ez_write_tag([[468,60],'choppychoppy_com-box-3','ezslot_9',106,'0','0'])); Among these kitchen tools, the sushi knife is among the most important because, when making sushi, you’d need to cut through the rolled ingredients without damaging it. The box is also eye-catching, and it is perfect if you want to give gifts to chefs or people who love to cook.